Liquor Health Facts: What It Can Do To Your Body
What is liquor?
When we talk about liquor in everyday life, we usually mean the substance in liquoric beverages, which has an intoxicating effect and can cause dependence. This “drinking liquor” is ethanol – a colorless, combustible substance that has a sharp-burning taste. Drinking liquor is usually produced from various vegetable substances such as grapes or barley. liquor is not only contained in beverages but also in cleaning and disinfecting agents and solvents.
Why do people drink liquor?
People drink liquor: out of pleasure, to gain exciting experiences, and as a coping strategy to deal with fears, bad feelings, and stress. In small amounts, liquor has a relaxing, anxiolytic, and stimulating effect. In addition, it can improve mood in the short term, helps overcome insecurity as well as anxiety, and distances itself from negative feelings.
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Another motive for drinking liquor is social influences. This includes several levels:
- Society and cultural norms play a role. In Germany, liquor consumption is accepted and even integrated into numerous traditions like a ritual. On the birthday, for example, sparkling wine is often used.
- The family, as well as the circle of friends, the school, and the working environment, also have an influence on the drinking behavior. For example, people often drink liquor at parties with others.
- Some people drink liquor because they fear they will otherwise be excluded from a particular group.
- Finally, advertising can also affect liquor consumption.
How is liquor absorbed in the body?
liquor enters the blood mainly through the mucous membrane of the small intestine. Thus, the liquor is distributed within a few minutes in the bloodstream and finally in the entire body water. Since the human body is largely made up of water, most tissues in the body and thus organs such as the heart, brain, and muscles are exposed to liquor. In organs such as the liver and brain, liquor arrives faster than in other organs of the body. The maximum blood liquor concentration is reached approximately 45 to 75 minutes after ingestion.
What does liquor do in the brain?
liquor is a cell poison. If you take it in, it spreads throughout the body. Some organs are more sensitive to the effects of liquor than others, such as the brain. There, liquor influences various messenger substances that are responsible for transmitting information between neurons. liquor has an inhibitory or dampening effect on the transmission of information. The perception and responsiveness are slowed down when you have drunk liquor. By absorbing liquor, the reward system in the brain is also activated by an influence on messenger substances.
In small amounts, liquor has a mood-lifting, relaxing, and anxiolytic effect. A feeling of well-being arises. liquor is numbing in large quantities. The inhibitory effect usually decreases again when the liquor is broken down in the body.
How is liquor broken down in the body?
A small part of the liquor is exhaled and excreted through the skin and kidneys. However, the body processes the majority into water and carbon dioxide. The degradation begins in the mucous membrane of the stomach before the liquor enters the blood. More than 90 percent of the liquor breaks down the liver.
To what extent is the consumption of liquor low risk?
There is no completely risk-free liquor consumption. Low-risk could pertain to the amount of liquor consumed. So if you have drunk a relatively small amount of liquor, the risk of harmful effects on physical and mental health is relatively low.
The German Centre for Addiction (DHS) set thresholds, which can only be used for rough guidance. Low-risk liquor consumption is therefore referred to when
- Women drink less than 12 grams of pure liquor daily,
- Men drink less than 24 grams of pure liquor daily.
